Name: Orange and coconut cake
Prep time: 6 min
Cook time: 50 min
Total time: 56 min
Yield: 1
Ingredients: 215.00 gm caster sugar; 125g unsalted butter, softened; 3 tsp finely grated orange rind; 4 eggs; 160g self-raising flour; 150g desiccated coconut; 42.00 gm freshly squeezed orange juice; Easter eggs, to serve; Icing sugar, to serve

Orange and coconut cake

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Prep Time:
6 minutes

Cook Time:
50 minutes

Total Time:
56 minutes

Festive Easter cake adorned with eggs and icing for a sweet Easter celebration. Have a safe and happy Easter!

Ingredients:

215.00 gm caster sugar
125g unsalted butter, softened
3 tsp finely grated orange rind
4 eggs
160g self-raising flour
150g desiccated coconut
42.00 gm freshly squeezed orange juice
Easter eggs, to serve
Icing sugar, to serve

Instructions:

Preheat your oven to 160°C. In a large bowl, combine sugar, butter, and orange rind, then beat with electric beaters for 4 minutes until light and creamy. Gradually add eggs, one at a time, making sure to beat well after each addition.
Combine the flour and coconut with the mixture, along with the orange juice. Transfer the batter into a 22cm-round cake pan that has been greased and lined with baking paper. Bake for 50 minutes, or until a skewer comes out clean when tested.
Once cooled, adorn with festive Easter eggs and a sprinkle of powdered icing sugar.

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