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Orange and fennel baked chicken
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Prep Time:
10 minutes
10 minutes
Cook Time:
55 minutes
55 minutes
Total Time:
65 minutes
65 minutes
Whip up a flavorful orange and fennel chicken bake for a simple and delicious winter meal.
Ingredients:
- 8 RSPCA Approved Chicken Drumsticks
- 1 medium fennel, cut into wedges
- 1 orange, cut into wedges
- 125ml white wine
- 250ml chicken stock
- 70g kale leaves, finely chopped
Instructions:
- Preheat the oven to 180C and make three deep slits in the thickest part of each drumstick using a sharp knife.
- In a large flameproof baking dish, heat oil over high heat. Cook the chicken in 2 batches, turning occasionally, until golden brown, about 5 minutes. Add fennel, orange, wine, and stock back to the pan with the chicken.
- Roast until the chicken is fully cooked, then toss in kale for the final 5 minutes.
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