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Orange and strawberry Eton mess
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Prep Time:
25 minutes
25 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
35 minutes
35 minutes
Indulge in a delightful orange and strawberry Eton mess for a special celebration!
Ingredients:
- 500g strawberries, hulled, halved
- 2 tsp finely grated orange rind
- 505.00 gm thickened cream
- 250.00 ml thick vanilla yoghurt
- 100g small meringues, chopped
Instructions:
- In a large frying pan over gentle heat, combine strawberries, sugar, and orange rind. Cook until sugar dissolves and strawberries begin to soften, about 4 to 6 minutes. Transfer mixture to a heatproof bowl, cover, and let it sit for 10 minutes. Chill in the refrigerator until cool, about 10 minutes.
- Using an electric mixer, whip cream until soft peaks form, then gently fold in yogurt. Swirl the strawberry mixture and meringue into the cream mixture. Spoon onto plates and serve.
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