adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Orange Blintzes
Orange Blintzes
0 Likes
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
120 minutes
Brighten up your cottage cheese by adding orange zest, then roll it in a delicate pancake.
Ingredients:
  • 2 tablespoons white sugar
  • 1 teaspoon grated orange zest
  • 0.75 teaspoon salt
  • 1 cup all-purpose flour
  • 0.25 cup milk
  • 0.25 cup vanilla yogurt
  • 2 tablespoons extra-virgin olive oil
  • 4 eggs
  • 1 egg
  • 2 tablespoons unsalted butter, melted
  • 1 (16 ounce) package small curd cottage cheese
  • 5 tablespoons dry bread crumbs
  • 1 tablespoon grated orange zest
  • 2 tablespoons unsalted butter
Instructions:
  • In a small bowl, whisk together 2 tablespoons of sugar, 1 teaspoon of orange zest, a pinch of salt, and flour. In another bowl, mix milk and yogurt. Stir in olive oil until smooth. In a large bowl, beat 4 eggs and then mix in orange juice. Add the yogurt mixture, followed by the flour mixture. Beat until smooth. Let the batter rest at room temperature for 1 hour.
  • Whisk together 1 egg and 3 tablespoons of sugar until smooth, then incorporate butter and cottage cheese until well combined. Mix in bread crumbs and 1 tablespoon of orange zest. Chill the batter until needed.
  • Prepare the skillet by lightly buttering a 6-inch skillet over medium heat. Pour 1/4 cup of batter into the skillet for each crepe, swirling the skillet to spread the batter into a thin, even layer. Cook until the top is set and the bottom is light brown. Gently loosen the edges with a spatula, flip the crepe, and cook until the other side is light brown. Stack the crepes with waxed paper between each in a clean kitchen towel.
  • Spread a generous amount of the filling on the golden side of each crepe, then roll them up. Continue until all blintzes are assembled. In a large skillet, melt butter and fry 4 to 5 blintzes at a time until they are golden brown on each side, about 2 minutes per side.

Similar Recipes