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Orange Cream Fudge
Orange Cream Fudge
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Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
140 minutes
Creamy white chocolate orange fudge with marshmallow creme - a decadent and irresistible treat!
Ingredients:
  • 3 cups white sugar
  • 0.66666668653488 cup heavy cream
  • 0.75 cup butter
  • 1 (7 ounce) jar marshmallow creme
  • 1 (11 ounce) package white chocolate chips
  • 3 teaspoons orange extract
  • 12 drops yellow food coloring
  • 9 drops red food coloring
Instructions:
  • Prepare a 9 x 13 inch pan by greasing it.
  • In a saucepan over medium heat, melt sugar, cream, and butter until it reaches 234 degrees F (112 degrees C). Take off heat and gently fold in marshmallow creme and white chocolate chips until melted and smooth. Set aside 1 cup of the mixture.
  • Mix in vibrant orange flavoring along with a few drops of yellow and red food coloring into the mixture. Stir vigorously before pouring it into the pan. Drizzle the reserved cream mixture on top and delicately swirl the layers with a knife to create a visually stunning effect.
  • Chill until firm for about 2 hours, then cut into squares.

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