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Orange Drop Cookies IV
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Prep Time:
30 minutes
Cook Time:
11 minutes
Total Time:
60 minutes
Orange frosted cake cookies.
Ingredients:
  • 1 cup margarine
  • 1.5 cups white sugar
  • 1 cup sour cream
  • 2 eggs
  • 3 tablespoons grated orange zest
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 0.66666668653488 cup orange juice
  • 0.25 cup margarine, melted
  • 1 tablespoon grated orange zest
  • 3 tablespoons orange juice
Instructions:
  • Preheat your oven to 375°F (190°C).
  • In a medium bowl, mix margarine, sugar, and sour cream until smooth. Add eggs one at a time, then mix in 3 tablespoons orange zest. In a separate bowl, combine flour, baking powder, baking soda, and salt. Gently fold into the sugar mixture along with 2/3 cup orange juice. Spoon teaspoonfuls onto ungreased cookie sheets.
  • Bake in a preheated oven for 8 to 10 minutes. Let the cookies cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely. In a small bowl, combine melted margarine, confectioners' sugar, and 1 tablespoon orange zest. Gradually add orange juice, 1 tablespoon at a time, until you reach your desired consistency. Spread over the cooled cookies.

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