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Orange Glazed Weenies
Orange Glazed Weenies
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Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Tangy orange glazed mini cocktail sausages - perfect speedy appetizer!
Ingredients:
  • 0.25 cup frozen orange juice concentrate, thawed
  • 2 tablespoons rice vinegar
  • 1 tablespoon grated orange zest
  • 1 teaspoon ground nutmeg
  • 1 cup packed brown sugar
  • 2 (14 ounce) packages little smoked cocktail sausages
  • 1 tablespoon cornstarch
  • 2 tablespoons water
Instructions:
  • Preheat the oven to 425°F (220°C) for a perfect bake.
  • Combine orange juice concentrate, lemon juice, rice vinegar, orange zest, garlic powder, nutmeg, and brown sugar in a large bowl until the sugar is dissolved.
  • Coat the cocktail sausages in the orange mixture and transfer everything to an 8x8-inch baking dish.
  • Bake until bubbly, stirring every 10 minutes, for 30 to 40 minutes in the preheated oven.
  • Whisk cornstarch and water in a small bowl until smooth.
  • Transfer the sausages to a serving dish using a slotted spoon and pour the sauce into a saucepan.
  • Place the sauce over medium heat and simmer. Add the cornstarch mixture, whisk until smooth and thickened, approximately 2 minutes. Serve by pouring the sauce over the cocktail sausages.

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