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Orange passionfruit custards
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Ingredients:
  • 10.00 gm custard powder
  • 257.50 gm reduced-fat milk
  • 3 eggs, lightly beaten
  • 2 passionfruit, halved
  • 2 tsp finely-grated orange rind
Instructions:
  • 1. Preheat the oven to 180°C. 2. In a bowl, whisk together custard powder and milk until smooth. 3. Add eggs, sugar, passionfruit pulp, and orange rind to the mixture. 4. Whisk everything together until well combined. 5. Divide the mixture evenly between four 3/4 cup-capacity ovenproof teacups or ramekins.
  • Place your dishes or ramekins in a deep baking dish. Fill the pan with boiling water until it reaches halfway up the sides of the dishes. Bake for 20 to 25 minutes until the custards are just set. Serve and enjoy!

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