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Orange Soda Cupcakes
Orange Soda Cupcakes
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Prep Time:
15 minutes
Total Time:
1 hour 10 minutes
Orange soda infused cupcakes for an extra burst of flavor!
Ingredients:
  • 2 cups Gold Medal™ flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon grated orange peel
  • 1/3 cup butter or margarine, softened
  • 1 cup orange-flavored carbonated beverage (8 oz)
  • Powdered sugar, if desired
Instructions:
  • Preheat your oven to 350°F and line 12 regular-size muffin cups with paper baking cups.
  • In a medium bowl, use an electric mixer on low speed to blend all ingredients for 30 seconds, scraping the bowl occasionally. Increase speed to medium and beat for 2 minutes, scraping the bowl occasionally. Distribute batter evenly among muffin cups.
  • Bake for 20-25 minutes or until a toothpick inserted in the center of the cupcake comes out clean. Allow to cool for 5 minutes, then remove from the pan and place on a cooling rack. Sprinkle with powdered sugar or top with your favorite frosting.

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