adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Orange-Pumpkin Bread
0 Likes
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Fall-inspired pumpkin bread with orange zest, topped with a vibrant lemon-orange glaze.
Ingredients:
  • 3.5 cups all-purpose flour, sifted
  • 3 cups white sugar
  • 2 tablespoons grated orange zest
  • 2 teaspoons baking soda
  • 2 teaspoons ground nutmeg
  • 2 teaspoons ground cinnamon
  • 1.5 teaspoons salt
  • 0.5 teaspoon ground ginger
  • 4 eggs, beaten
  • 2 cups pumpkin
  • 0.75 cup canola oil
  • 0.66666668653488 cup milk
  • 0.25 cup orange juice
  • 0.66666668653488 cup confectioners' sugar
  • 2 teaspoons lemon juice, or as needed
  • 2 teaspoons orange juice
  • 1 cinnamon stick, freshly grated
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and generously grease and lightly dust 2 loaf pans.
  • In a bowl, mix together flour, white sugar, orange zest, baking soda, nutmeg, cinnamon, salt, and ginger until well combined.
  • In a separate bowl, whip eggs with an electric mixer until soft peaks form. Mix in pumpkin, oil, milk, and 1/4 cup orange juice until well combined. Gradually mix in the flour mixture in 2 additions, ensuring thorough blending each time. Pour the batter into the prepared pans.
  • Bake in the preheated oven for about 1 hour or until a toothpick inserted in the center comes out clean. Let the loaves cool for about 5 minutes, then transfer them to a rack to finish cooling for another 20 minutes.
  • Combine confectioners' sugar, lemon juice, and 2 teaspoons orange juice until you achieve your preferred consistency. Pour over the bread and sprinkle with freshly grated cinnamon.

Similar Recipes