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Orange-Sage Grilled Chicken
Orange-Sage Grilled Chicken
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Prep Time:
50 minutes
Total Time:
50 minutes
Classic summer dish: BBQ chicken!
Ingredients:
  • 1/2 cup orange marmalade
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive or vegetable oil
  • 1 teaspoon dried sage leaves
  • 2 tablespoons chopped fresh chives
  • 3- to 3 1/2-lb cut-up broiler-fryer chicken, skin removed if desired
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon coarse ground pepper
Instructions:
  • Preheat grill for direct heat. In a small saucepan, combine marmalade, vinegar, oil, and sage. Cook over low heat for about 1 minute, stirring occasionally, until fully blended. Add chives. Set aside 1/3 cup of the mixture to drizzle over chicken later.
  • Season the chicken generously with garlic salt and pepper. Grill covered over medium heat for 15 minutes; then, turn the chicken. Continue grilling covered for an additional 20 to 30 minutes, turning occasionally and basting with the marmalade mixture 2 to 3 times, until the chicken is fully cooked.
  • Drizzle the remaining marmalade mixture over the chicken before serving.

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