Name: Orange-spiced golden syrup dumplings
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 225.00 gm self-raising flour; 50g butter, chilled, chopped; 32.00 gm brown sugar; 83.75 gm golden syrup; 84.98 gm milk; 2 tsp finely grated orange rind; 360.00 gm thick vanilla custard; 125.00 ml pistachio kernels, toasted, roughly chopped; Orange zest, to serve; 50g butter; 135.00 gm brown sugar; 110.55 gm golden syrup; 86.63 gm orange juice; 4 cardamom pods, bruised

Orange-spiced golden syrup dumplings

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Prep Time:
20 minutes

Cook Time:
30 minutes

Total Time:
50 minutes

Zesty orange dessert dumplings, great for hosting.

Ingredients:

225.00 gm self-raising flour
50g butter, chilled, chopped
83.75 gm golden syrup
84.98 gm milk
2 tsp finely grated orange rind
360.00 gm thick vanilla custard
125.00 ml pistachio kernels, toasted, roughly chopped
Orange zest, to serve
50g butter
135.00 gm brown sugar
110.55 gm golden syrup
86.63 gm orange juice
4 cardamom pods, bruised

Instructions:

Sift flour into a large bowl. Use your fingertips to blend in butter until it resembles fine breadcrumbs. Mix in sugar. Whisk together golden syrup, milk, and rind. Pour into the flour mixture and stir until combined.
To create a luscious Orange Cardamom Syrup, combine butter, sugar, golden syrup, orange juice, cardamom pods, and 1 1/2 cups of water in a large saucepan over medium-high heat. Stir until the sugar dissolves, then let it boil without stirring. Lower the heat and let it simmer uncovered for 5 minutes.
Roll the dough mixture into tablespoon-sized balls, then gently place them into the simmering syrup. Cook covered for 15 to 20 minutes until the dumplings are fully cooked. Finally, remove and discard the cardamom pods.
Serve the dumplings and sauce in bowls, drizzle with custard, and top with crushed pistachios and orange zest. Enjoy!

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