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Oranges in cardamom syrup with yoghurt
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Ingredients:
  • 4 navel oranges, peeled, thinly sliced
  • Low-fat natural yoghurt, to serve
  • 500ml (2 cups) water
  • 110g (1/2 cup) caster sugar
  • 2 tsp Angostura Bitters
  • 1/4 tsp cardamom seeds
Instructions:
  • For the cardamom syrup, combine water and sugar in a saucepan. Stir over low heat until sugar dissolves. Increase heat, add bitters and cardamom seeds, and simmer uncovered for 15 minutes until reduced by a third. Remove from heat, let it cool for 10 minutes, strain into a jug, discarding cardamom seeds.
  • Arrange the orange slices in a elegant ceramic dish. Drizzle the fragrant cardamom syrup generously over them. Seal with plastic wrap and allow the flavors to meld in the refrigerator for 2 hours.
  • Present the oranges in shallow bowls with the syrup, then generously drizzle with yogurt before serving promptly.

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