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10 minutes
10 minutes
55 minutes
- 2 cups white sugar
- 0.75 cup butter, cut into pieces
- 0.66666668653488 cup milk
- 2.5 cups quick cooking oats
- 1 cup crushed chocolate sandwich cookies (such as Oreo®)
- 1 (4 ounce) package cookies and cream instant pudding mix (such as Jell-O® Oreo®)
- In a large saucepan over medium heat, let sugar, butter, and milk mingle until it all comes to a bubbly boil. Stir it up until the butter melts and the sugar starts to dissolve, around 2 minutes. Turn off the heat and fold in oats, crumbled cookies, pudding mix, and vanilla extract. Allow it to rest for 5 minutes.
- Spoon dollops of batter 2 inches apart on waxed paper and allow to cool until firm, approximately 30 minutes.
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