adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Oreo cheesecake slice recipe
0 Likes
Prep Time:
35 minutes
Cook Time:
Total Time:
35 minutes
Indulge in a heavenly no-bake cookies and cream cheesecake, ideal for any time of day.
Ingredients:
  • 500g cream cheese, at room temperature, chopped
  • 100g Baking Dark Chocolate Melts
  • 60g unsalted butter, melted
  • 193.13 gm malted milk drink powder
  • 529g (23 x 23g pkt) Mini Oreo Original biscuits
  • 107.50 gm caster sugar
  • 3.00 gm gelatine powder
  • 300ml thickened cream
Instructions:
  • Prepare a 23cm square cake pan by greasing it and lining it with baking paper, leaving some paper to hang over the sides. Set aside 81 biscuits. Place the rest in a food processor and blend until finely crushed. Add butter and blend until mixed. Firmly press the mixture into the pan evenly. Chill in the fridge as you make the filling.
  • In a bowl, use electric beaters to combine cream cheese, sugar, and malt powder until light and creamy. Pour 1 tablespoon of water into a small heatproof bowl. Sprinkle gelatine over the water and stir well. Create a double boiler by placing the small bowl inside a larger heatproof bowl and pouring boiling water into the larger bowl halfway up the smaller bowl. Let sit for 5 minutes until gelatine dissolves. Beat the gelatine mixture into the cream cheese mixture.
  • Whip cream with clean beaters until firm peaks form. Gently fold into cream cheese mixture until smooth. Spread the filling evenly over the biscuit base. Top with reserved biscuits, pressing down gently. Chill in the fridge for 4 hours or until set.
  • Transfer the melted chocolate into a small plastic sealable bag. Cut off one corner and drizzle the chocolate over the slice. Let the chocolate set before cutting into squares for serving.

Similar Recipes