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Oreo™ Cookies and Cream Mini Cheesecakes
Oreo™ Cookies and Cream Mini Cheesecakes
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Prep Time:
25 minutes
Total Time:
2 hours 10 minutes
Irresistible mini Oreo cheesecakes - perfect for indulging in bite-sized decadence.
Ingredients:
  • 16 Oreo chocolate creme sandwich cookies, crushed (about 1 1/2 cups)
  • 2 tablespoons butter or margarine, melted
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 4 Oreo chocolate creme sandwich cookies, cut into 1/4-inch pieces (about 1/2 cup)
  • 3 tablespoons semisweet chocolate chips
  • 1 teaspoon shortening
Instructions:
  • Preheat oven to 325°F. Place paper baking cups in 24 miniature muffin cups. Combine crushed cookies and melted butter in a small bowl. Press 1 teaspoon of the cookie mixture firmly into the bottom of each muffin cup.
  • In a large bowl, use an electric mixer to beat cream cheese, milk, and sugar until light and fluffy. Mix in vanilla and egg until well combined. Gently fold in cut-up cookies. Spoon 1 heaping tablespoon of the cream cheese mixture into each crust-lined muffin cup.
  • Bake for 12 to 14 minutes until edges are firm and centers are slightly gooey. Allow to cool in the pan on a wire rack for 30 minutes. Chill in the fridge for at least 1 hour or up to 48 hours before serving.
  • Melt chocolate chips and shortening in the microwave for 30-45 seconds until smooth. Drizzle over cheesecakes before serving and chill in the fridge.

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