adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Oreo dirt flower cups
Oreo dirt flower cups
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Kids will adore these mini flower pot desserts made with OREO crumb "soil."
Ingredients:
  • 2 egg whites
  • 500ml Cream For Desserts, double cream alternative
  • 250g Milk Chocolate Melts or Dark Chocolate Melts
  • 20.00 gm caster sugar
  • 300g packet Classic OREO, ground to a powder ('dirt')
  • Spearmint leaf lollies
  • The Natural Confectionery Co Sours Squirms
  • 8 Speckle Pops
  • 250g Milk Chocolate Melts
  • 100's and 1000's, for decoration
Instructions:
  • Melt the chocolate with PHILLY in a bowl over simmering water. Remove from heat and let it cool.
  • Whisk the egg whites until soft peaks form, then gradually add and beat in the sugar until dissolved to create a fluffy meringue. Carefully fold the meringue into the chocolate mixture.
  • In 8 plastic cups, layer OREO 'dirt'. Spoon mousse into cups, then sprinkle remaining 'dirt' on top. Garnish with spearmint leaves, Sours Squirms, and Speckle Pops. Chill until ready to serve.
  • For the Speckle Pops: Begin by melting half of the chocolate in a bowl set over simmering water. Take it off the heat, then mix in the remaining chocolate until smooth.
  • Place 10 icy pole sticks on lined trays. Drizzle each stick with 1 tablespoon of melted chocolate, spreading it into a 6 cm circle while making sure 1/3 of the stick is covered in chocolate.
  • Sprinkle each pop with colorful 100’s and 1000’s, then let them set at room temperature. Keep them stored in an airtight container until ready to enjoy.

Similar Recipes