adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Orzo and Tomato Salad with Feta Cheese
Orzo and Tomato Salad with Feta Cheese
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Refreshing Greek Orzo Salad with feta, olives, fresh herbs, tomatoes, olive oil, and lemon dressing. Sub dried herbs if needed.
Ingredients:
  • salt and pepper to taste
  • 0.125 cup lemon juice
  • 1 cup uncooked orzo pasta
  • 0.25 cup pitted green olives
  • 1 cup diced feta cheese
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped fresh dill
  • 1 ripe tomato, chopped
  • 0.25 cup virgin olive oil
Instructions:
  • Bring a pot of lightly salted water to a boil. Cook orzo until al dente, about 8 to 10 minutes. Drain and rinse with cold water.
  • Transfer the cooled orzo to a bowl and gently combine with olives, feta cheese, parsley, dill, and tomato.
  • Combine the oil and lemon juice in a small bowl. Drizzle the mixture over the orzo and toss until well coated. Season with salt and pepper, then refrigerate before serving.

Similar Recipes