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10 minutes
25 minutes
35 minutes
- 1 cup jasmine rice (such as Mahatma®)
- 2.25 cups water
- 0.25 cup butter
- 1 teaspoon salt
- 1 teaspoon white vinegar
- - Preheat the oven to 325°F (165°C) and grease a 2 1/2-quart baking dish.
- Add the rice to the baking dish.
- Combine water, butter, salt, and vinegar in a saucepan over medium heat. Bring to a rolling boil, then pour over rice and stir to combine.
- Cook until the water is absorbed and the rice is tender, about 20-25 minutes in the preheated oven.
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