We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Oven Baked Zucchini Fries
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Zucchini slices coated in buttery breadcrumbs and Parmesan, baked to crispy perfection.
Ingredients:
- 0.75 cup Italian seasoned bread crumbs
- 0.25 cup grated Parmesan cheese
- 0.25 teaspoon seasoned salt
- 1 (9 inch) zucchini, peeled
- 0.25 cup margarine or butter, melted
Instructions:
- Preheat your oven to a toasty 425 degrees F (220 degrees C) and prepare a baking sheet lined with lightly greased parchment paper or aluminum foil.
- Cut the peeled zucchini in half lengthwise, remove the seeds, and slice into 1/2 x 1/2 x 4 inch pieces.
- In a pie plate, mix bread crumbs, cheese, and seasoned salt. Dip zucchini fries in melted margarine, coat with bread crumbs, gently shake off excess, then place on baking sheet.
- Roast the zucchini in the preheated oven until the fries turn golden and tender, approximately 15 minutes.
Similar Recipes
- 45min
Baked Vegetables
Savory oven-baked veggies featuring tender potatoes, sweet onions, crisp broccoli, and fresh zucchini, enhanced with delectable soup seasoning.
- 60min
Oven-baked ratatouille
- 35min
Mediterranean tuna & rice bake
Delicious meal fresh from oven, perfect for dinner and making healthy lunch.
- 70min
Oven-roasted ratatouille
"Vibrant and versatile slow-cooked vegetable dish, perfect with chickpeas for vegetarians or over chicken or lamb for meat lovers!"
- 30min
Easy vegetable pasta bake recipe
Budget-friendly pasta bake with pesto and melted bocconcini, ready in 30 minutes. Eggplant and zucchini absorb garlicky tomato sauce for a deliciously cheesy dish.