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Oven Fried Potatoes II
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Lemon oil wedged potatoes baked to perfection.
Ingredients:
- 1 tablespoon lemon juice
- 2 large baking potatoes, cut into wedges
Instructions:
- Preheat the oven to 425 degrees F (220 degrees C), then prepare a baking sheet by lining it with aluminum foil and spraying it with vegetable cooking spray.
- Combine the oil and lemon juice in a shallow bowl. Dip the potatoes in the oil and lemon mixture, then season with salt and pepper to taste before placing them on a baking sheet.
- Bake in a preheated oven for 20 minutes until golden. Flip wedges over and bake until crisp and brown on both sides, about 10 more minutes.
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