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30 minutes
60 minutes
90 minutes
- 5 pounds red potatoes, thinly sliced
- 1 onion, finely chopped
- 6 slices bacon, chopped
- 0.5 cup butter, diced
- salt and pepper to taste
- Preheat your oven to a toasty 400 degrees F (200 degrees C) and lightly grease a 9x13 inch casserole dish.
- Spread the potatoes evenly in a greased dish. Top with onion and bacon, then add small pieces of butter on top. Cover the dish with foil.
- After 45 minutes in the oven, remove the foil and stir the potatoes. Broil for about 5 minutes until they're crispy, stirring occasionally for even browning. Serve right away.
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