adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Oven Fried Chicken IV
Oven Fried Chicken IV
0 Likes
Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Crowd-pleasing crispy chicken, low-fat and never soggy. Optional: skinless chicken served with Cheesy Mashed Potatoes.
Ingredients:
  • 2 cups low fat sour cream
  • 4 cloves garlic, minced
  • 6 chicken drumsticks
  • 6 bone-in chicken breast halves, with skin
  • 4 cups crushed cornflakes cereal
  • 4 tablespoons crushed dried rosemary
  • 3 teaspoons dried sage
  • 3 tablespoons garlic powder
  • salt and pepper to taste
Instructions:
  • Preheat the oven to 350°F (175°C) and prepare a baking sheet with a sprayed cooling rack on top.
  • Combine sour cream and minced garlic in a bowl. In a separate bowl, mix cornflake crumbs, rosemary, sage, garlic powder, salt, and pepper. Coat chicken with sour cream mixture, then coat with cornflake mixture. Place chicken on a cooling rack.
  • Roast in a preheated oven for 1 hour until meat is cooked through and juices are clear.

Similar Recipes