adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Oven-Baked BBQ Ribs
Oven-Baked BBQ Ribs
0 Likes
Prep Time:
15 minutes
Cook Time:
135 minutes
Total Time:
150 minutes
Tender oven-baked spareribs glazed in tangy homemade BBQ sauce for maximum flavor!
Ingredients:
  • 4 pounds pork spareribs
  • 2 cups sliced onions
  • 2 cups ketchup
  • 2 cups water
  • 0.5 cup white vinegar
  • 0.5 cup dark brown sugar
  • 0.25 cup Worcestershire sauce
  • 4 teaspoons mustard powder
  • 4 teaspoons salt
  • 1 tablespoon vegetable oil, or as needed
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and then carefully split the ribs down the center between the bones.
  • Combine onions, ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard powder, and salt in a bowl. Reserve half of the sauce for basting.
  • In a large skillet over medium-high heat, sizzle the ribs in batches until beautifully browned, about 4 to 5 minutes per batch.
  • Divide the ribs between two baking pans, ensuring they are in a single layer. Drizzle the remaining BBQ sauce over the ribs.
  • Roast the ribs in a hot oven, rotating and brushing with sauce every 20 minutes and topping up with extra sauce if necessary, until the meat is tender and comes off the bone easily, approximately 2 hours. Use a thermometer to ensure the center reaches a minimum of 145 degrees F (63 degrees C).

Similar Recipes