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10 minutes
60 minutes
80 minutes
- 4.6666665077209 cups water
- 3 cups uncooked brown rice
- Preheat your oven to 375 degrees F (190 degrees C).
- In a covered saucepan, bring water and olive oil to a boil, then stir in salt. Place rice in a 9x13-inch baking dish and pour the hot water mixture over it. Cover the baking dish tightly with a double layer of aluminum foil.
- Cook until all liquid is absorbed, approximately 1 hour in the preheated oven.
- Take the rice out of the oven, uncover it, and gently fluff it with a fork. Rest a layer of paper towels over the rice until the steam is absorbed, approximately 5 minutes. Remove the paper towels and let it cool slightly for another 5 minutes.
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