Name: Oven-baked prawn pilaf
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 1
Cuisine: indian
Ingredients: 80.00 ml ghee (see note); 1 large onion, finely chopped; 1 garlic clove, chopped; 1 tsp ground coriander; 2.50 gm ground cumin; 3.75 gm mild curry powder; 10 cardamom pods, bruised; 2 cinnamon quills; 10 fresh curry leaves (see note); 200g basmati rice; 500ml chicken stock; 20 green prawns, peeled (tails intact); 120g pea; Mango chutney, to serve

Oven-baked prawn pilaf

0 Likes

Prep Time:
25 minutes

Cook Time:
25 minutes

Total Time:
50 minutes

Upgrade your dinner routine with this easy and flavorful baked spicy prawn pilaf.

Ingredients:

2 cinnamon quills
80.00 ml ghee (see note)
1 large onion, finely chopped
1 garlic clove, chopped
1 tsp ground coriander
2.50 gm ground cumin
3.75 gm mild curry powder
10 cardamom pods, bruised
10 fresh curry leaves (see note)
200g basmati rice
500ml chicken stock
20 green prawns, peeled (tails intact)
120g pea
Mango chutney, to serve

Instructions:

Preheat your oven to 200°C.
In a flameproof casserole, warm the ghee over medium heat. Sauté the onion, garlic, spices, and curry leaves for 1 minute until fragrant. Add the rice, mix well to coat, season with salt and pepper. Pour in hot stock, stir, cover, and bake for 15 minutes until the rice is tender and most of the liquid is absorbed.
Take the pan out of the oven, place prawns on top of rice, cover, and bake for an additional 10 minutes until prawns are fully cooked. Add peas, cover, and let sit for 5 minutes until peas are heated through. Serve the pilaf with mango chutney.

We use cookies

Similar Recipes

Oven-baked prawn rigatoni

Oven-baked garlic and chilli prawn risotto

Wood-fired shellfish

Spicy oven-baked Balmain bugs (Ketam Bakar)

Surf & turf-style skewers