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Oven-Fried Fish
Oven-Fried Fish
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Prep Time:
15 minutes
Total Time:
25 minutes
Quick and delicious baked seafood dinner ready in 25 minutes!
Ingredients:
  • 1 lb cod, haddock or other medium-firm fish fillets, about 3/4 inch thick
  • 1/4 cup cornmeal
  • 1/4 cup dry bread crumbs
  • 3/4 teaspoon chopped fresh or 1/4 teaspoon dried dill weed
  • 1/2 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 3 tablespoons butter or margarine, melted
Instructions:
  • Position the oven rack slightly above the middle of the oven and preheat the oven to 500°F.
  • Cut the fish into 2x1 1/2-inch pieces. Mix cornmeal, bread crumbs, dill weed, paprika, salt, and pepper in a shallow dish. Put milk in another shallow dish. Dip the fish into the milk, then coat with the cornmeal mixture.
  • Transfer the fish to an ungreased 13x9-inch pan and generously drizzle melted butter on top. Bake uncovered for approximately 10 minutes or until the fish easily flakes with a fork.

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