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10 minutes
1 hour
- 3/4 cup Original Bisquick™ mix
- 1 package (1 oz) ranch dressing and seasoning mix
- 1 teaspoon paprika
- 1 egg, slightly beaten
- 1 tablespoon water
- 2 1/2 to 3 lb chicken drumsticks (12 to 15 pieces)
- 1 cup ranch dressing, if desired
- Preheat oven to 425°F and generously spray a 13x9-inch pan lined with foil with cooking spray.
- Combine Bisquick mix, dry dressing mix, and paprika in one dish. In a separate dish, whisk together egg and water. Dip chicken into egg mixture, then coat with Bisquick mixture. Transfer the chicken to a pan.
- Bake chicken for 35 minutes, then turn and bake for an additional 15 minutes or until the juice runs clear when the thickest part is cut to the bone (180°F). Serve with ranch dressing.
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