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10 minutes
25 minutes
35 minutes
- 4 tablespoons unsalted butter, softened
- 2 teaspoons dried dill
- 6 ears corn, husks and silk removed
- 0.66666668653488 cup crumbled blue cheese
- Preheat the oven to 400°F (200°C) for the perfect baking temperature.
- Mix butter and dill together in a bowl until a paste forms. Evenly spread the paste on each ear of corn and wrap them individually in aluminum foil. Place the wrapped corn on a baking sheet.
- Place in the oven and bake for 20 minutes until golden brown.
- Take the corn out of the oven and gently unwrap each packet. Sprinkle evenly with blue cheese. Place back in the oven and bake until the cheese is melted, approximately 5 more minutes.
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