adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Oven-roasted pork banh mi
Oven-roasted pork banh mi
0 Likes
Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Delicious spicy meat roll with crisp veggies and herbs - perfect for lunch!
Ingredients:
  • ½ cup hot water
  • 18.00 gm white sugar
  • 20.00 ml rice wine vinegar
  • 20.00 ml white vinegar
  • 2.40 gm salt
  • 1 carrot, peeled and shredded
  • 1 lebanese cucumber, shredded
  • 2 crusty white rolls
  • 100g pkt DON Crafted Cuts Oven Roasted Pork Loin
  • 20.00 ml pate
  • Drizzle mayonnaise
  • Sliced spring onion, coriander & sliced chillies, for serving
Instructions:
  • In a small container, mix hot water with sugar, vinegars, and salt until dissolved. Add carrots and cucumber, cover, and set aside.
  • Slice the rolls lengthways through the top, then spread one side with pate and the other with mayonnaise. Finally, fill the rolls with the delicious roast pork.
  • Strain the carrot mix from the pickle liquid and layer it onto the roll with the pork. Garnish with spring onion, coriander, and chillies according to your preference.

Similar Recipes