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15 minutes
60 minutes
75 minutes
- 1.5 tablespoons fresh rosemary
- 2 teaspoons garlic salt
- 0.5 teaspoon dried thyme
- 0.25 teaspoon freshly ground black pepper
- 3 pounds boneless pork loin roast
- Preheat the oven to 350°F (175°C) for a perfect bake.
- Place pork loin in a large resealable plastic bag with rosemary, garlic salt, thyme, and pepper. Seal the bag and coat the pork thoroughly with the spice mixture. Transfer the pork to a medium baking dish.
- Bake in the preheated oven for 1 hour or until the internal temperature reaches at least 145°F (63°C).
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