Name: Oven-roasted tomatoes with wild herb salt
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 2 x 275g punnets baby roma truss tomatoes; 18.20 gm extra virgin olive oil; 2.40 gm wild herb salt (see Notes)

Oven-roasted tomatoes with wild herb salt

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Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes

Enhance roasted Roma tomatoes with wild herb salt for a delicious twist.

Ingredients:

2 x 275g punnets baby roma truss tomatoes
18.20 gm extra virgin olive oil
2.40 gm wild herb salt (see Notes)

Instructions:

Preheat your oven to 180C/160C fan-forced and line a large baking tray with baking paper.
Arrange tomatoes with the truss intact on a baking tray. Drizzle with oil and sprinkle with herb salt.
Roast tomatoes for 20 minutes until tender with slightly split skins. Serve.

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