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30 minutes
12 minutes
42 minutes
- 8 large baking potatoes, peeled and diced
- 1 bunch green onions, sliced
- 1 (10 ounce) can condensed cream of mushroom soup
- 1 cup shredded Cheddar cheese
- black pepper to taste
- garlic salt to taste
- 0.5 cup crumbled crisply cooked bacon
- 0.5 cup sauteed mushrooms
- 0.5 cup butter
- Preheat the grill until it reaches medium heat.
- 1. Coat 8 pieces of aluminum foil with vegetable cooking spray. 2. Mix potatoes, green onion, soup, cheese, (and bacon and mushrooms if using) in a bowl. Season with salt and pepper. 3. Distribute the potato mixture evenly among the foil squares. 4. Top with butter. 5. Seal the foil tightly to create packets.
- Grill the foil packets for 12 to 20 minutes, or until the potatoes are tender.
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