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Over the Moon White Ale Cupcakes
Over the Moon White Ale Cupcakes
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Prep Time:
30 minutes
Total Time:
1 hour 30 minutes
Delightful cupcakes infused with Belgian white ale and zesty citrus flavors - a beer lover's dream!
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • 1 1/4 cups Belgian-style wheat ale beer
  • 1/3 cup vegetable oil
  • 2 egg whites
  • 1 whole egg
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground ginger
  • 1 teaspoon grated orange peel
  • 6 cups powdered sugar
  • 1/2 cup butter, softened
  • 1/4 cup Belgian-style wheat ale beer
  • 1 tablespoon orange juice
  • Small orange wedges
Instructions:
  • Preheat oven to 350°F (325°F for dark or nonstick pans) and line 24 regular-size muffin cups with paper baking cups.
  • Prepare cake batter following the instructions on the box, using cake mix, 1 1/4 cups beer, oil, egg whites, egg, coriander, and ginger. Add 1 teaspoon orange peel and mix. Fill muffin cups two-thirds full with the batter.
  • Bake for 18 to 23 minutes or until a toothpick inserted in the center comes out clean. Let it cool for 10 minutes, then remove from pans onto a cooling rack. Cool completely for about 30 minutes.
  • Whip frosting ingredients in a large bowl with an electric mixer until smooth and creamy. Frost cupcakes and decorate each with an orange wedge before serving. Store covered in the refrigerator until ready to enjoy.

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