Name: Overnight Egg-Sausage Bake
Prep time: 10 min
Total time: 9 h 10 min
Yield: 1
Ingredients: 1 cup Original Bisquick™ mix; 1 cup shredded Cheddar cheese (4 ounces); 2 cups milk; 1 teaspoon ground mustard; 1/2 teaspoon dried oregano leaves; 6 eggs, slightly beaten; 1 pound bulk pork sausage, cooked and drained

Overnight Egg-Sausage Bake

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Prep Time:
10 minutes

Total Time:
9 hours 10 minutes

Overnight breakfast bake with eggs, cheese, and sausage for a delicious morning treat.

Ingredients:

1 cup Original Bisquick™ mix
1 cup shredded Cheddar cheese (4 ounces)
2 cups milk
1 teaspoon ground mustard
1/2 teaspoon dried oregano leaves
6 eggs, slightly beaten
1 pound bulk pork sausage, cooked and drained

Instructions:

Combine all ingredients in a spacious bowl. Chill in the refrigerator for at least 8 hours, but not exceeding 24 hours.
Preheat oven to 350°F and grease a 2-quart casserole dish. Pour the egg mixture into the casserole.
Bake without cover for approximately 1 hour, or until a knife inserted in the center comes out clean.

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