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5 minutes
485 minutes
- 0.5 cup old-fashioned rolled oats
- 0.5 cup fat-free milk
- 0.25 teaspoon ground cinnamon
- 1 teaspoon maple syrup
- 0.125 cup fresh raspberries
- In a small container, mix together oats, milk, cinnamon, salt, and maple syrup. Stir well, cover, and refrigerate overnight.
- Garnish with plump, juicy raspberries.
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