Name: Overnight Slow Cooker Bread
Prep time: 20 min
Cook time: 120 min
Total time: 860 min
Yield: 1
Ingredients: 3.5 cups bread flour; 1.5 cups warm water; 1 teaspoon fine salt; 0.5 teaspoon quick-rise yeast; 2 tablespoons bread flour

Overnight Slow Cooker Bread

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Prep Time:
20 minutes

Cook Time:
120 minutes

Total Time:
860 minutes

Effortlessly create delicious bread by letting a simple dough rise for 12 hours and then baking it in a slow cooker with minimal kneading.

Ingredients:

3.5 cups bread flour
1.5 cups warm water
1 teaspoon fine salt
0.5 teaspoon quick-rise yeast
2 tablespoons bread flour

Instructions:

Combine 3 1/2 cups of flour, water, salt, and yeast in a large glass or ceramic bowl, mixing by hand until just combined. Cover the bowl with plastic wrap and place it on a thick kitchen towel on the counter. Allow it to sit at room temperature for 12 to 18 hours.
On a clean work surface, dust with 2 tablespoons of flour. Transfer the sticky dough from the bowl onto the surface. Knead the dough by stretching and folding it several times, incorporating some flour. Form the dough into a round loaf shape.
Line the slow cooker with parchment paper, allowing some to hang over the sides. Add the dough in the center, trim any excess parchment paper. Cover with double-layered paper towels and secure the lid.
Cook on High without disturbing for 2 hours. Then transfer bread to a cooling rack and let it cool completely before slicing.

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