adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Oyster mushroom & prawn soba noodle salad
0 Likes
Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
Tangy pickled ginger enhances this airy noodle and mushroom dish.
Ingredients:
  • 20.00 ml rice wine vinegar
  • 21.00 gm soy sauce
  • 8.00 gm brown sugar
  • 1 x 90g pkt dried soba noodles
  • 2 tsp sesame oil
  • 300g large oyster mushrooms, halved lengthways
  • 1 garlic clove, finely chopped
  • 20 cooked medium prawns, peeled leaving tails intact
  • 100g snow peas, trimmed, thinly sliced lengthways
  • 20g pickled ginger slices
  • 40g snow pea sprouts, trimmed
Instructions:
  • Combine the vinegar, soy sauce, and sugar in a small bowl and whisk until smooth.
  • Cook the noodles in a saucepan of boiling water until tender according to the packet instructions, then drain.
  • Heat oil in a large frying pan over medium heat. Cook mushrooms and garlic, stirring frequently, until mushrooms are tender and slightly golden, about 2 minutes.
  • In a large bowl, delicately mix together the noodles, mushroom mixture, prawns, snow peas, and three-quarters of the vinegar dressing. Serve on plates and garnish with pickled ginger and snow pea sprouts. Finish by drizzling the rest of the dressing on top before serving.

Similar Recipes