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Paleo Caramel Sauce
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Prep Time:
5 minutes
5 minutes
Cook Time:
4 minutes
4 minutes
Total Time:
12 minutes
12 minutes
Indulgent dairy-free caramel sauce made simply with honey and coconut cream, perfect for a paleo-friendly and gluten-free treat.
Ingredients:
- 0.5 cup honey
- 3 tablespoons unsweetened coconut cream
Instructions:
- In a saucepan over medium-high heat, combine honey and coconut cream, whisking until it comes to a rolling boil. Cook, stirring constantly, for 4 minutes, making sure to scrape down the sides as the caramel bubbles become fluffy and tall.
- After 4 minutes, remove the saucepan from heat. Allow the caramel to cool for about 3 minutes to thicken.
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