Name: Pan-Fried Watermelon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: american
Ingredients: 1 tablespoon butter; 1 small underripe watermelon, quartered and cut into 1/2-inch slices; salt and ground black pepper to taste

Pan-Fried Watermelon

0 Likes

Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Try this decadent fried watermelon recipe: slices of underripe melon are fried in butter until golden and seasoned to perfection with salt and pepper.

Ingredients:

1 tablespoon butter
1 small underripe watermelon, quartered and cut into 1/2-inch slices
salt and ground black pepper to taste

Instructions:

In a large skillet over medium-high heat, melt butter until bubbly. Sear watermelon slices in the butter until golden brown on each side, about 5 to 7 minutes. Season with salt and pepper to taste.

Similar Recipes

40min
Pan-fried salmon with warm chilli lime sauce
Try zesty chilli lime sauce with crispy skin salmon and potato salad for a perfect combination.
15min
Pan-Fried Minty Asparagus
Fragrant lemon-mint asparagus - a versatile dish perfect as a side or tossed into a refreshing pasta salad.
15min
Pan-Fried Chive Flowers
Pan-fried chive flowers cooked in butter and olive oil for a tender and unique side dish.
25min
Trout Meunière
Pan-fried golden brown trout topped with a zesty, herb-infused lemon sauce.
30min
Pan-Fried Dover Sole
Crispy cracker-crusted pan-fried Dover sole: a fast, crowd-pleasing weeknight dinner!

We use cookies

Categories & Keywords

Similar Recipes

Pan-fried salmon with warm chilli lime sauce

Pan-Fried Minty Asparagus

Pan-Fried Chive Flowers

Trout Meunière

Pan-Fried Dover Sole