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15 minutes
10 minutes
25 minutes
- 2 tablespoon mayonnaise
- 1/2 teaspoon lemon zest
- 1 teaspoon lemon juice, or more to taste
- 1 teaspoon grated garlic
- 1 teaspoon milk, or more as needed
- Make a zesty lemon aioli by mixing mayonnaise, lemon zest, lemon juice, and grated garlic in a bowl. Season with salt and pepper to taste, then add milk to thin it to a drizzling consistency.
- Dry the fish with a paper towel. In a skillet over medium-high heat, heat olive oil and butter. Season both sides of the cod with Italian seasoning, salt, and pepper.
- Sear cod in the hot skillet until golden brown on both sides and easily flakes with a fork, about 3-4 minutes per side. Serve on plates with lemon aioli.
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