adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Panettone French Toast
Panettone French Toast
0 Likes
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Elevate your breakfast with a special holiday French toast recipe.
Ingredients:
  • 0.25 cup milk
  • 1 dash ground cinnamon
  • 1 (1 inch) slice panettone
  • 1 tablespoon butter
Instructions:
  • Collect all your fresh and flavorful ingredients.
  • Combine the milk, egg, and cinnamon in a shallow bowl and whisk until well blended.
  • Immerse the panettone slice in the milk mixture, ensuring complete coating and absorption of the liquid.
  • In a nonstick skillet over gentle heat, melt butter. Pan-fry panettone in the fragrant butter until each side turns a beautiful golden brown, approximately 5 minutes per side.
  • Drizzle with warm maple syrup or your preferred toppings before serving.

Similar Recipes