adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Panettone French toast
Panettone French toast
0 Likes
Ingredients:
  • 2 x 2 cm-think round slices of a large panettone
  • 1 knob of soft unsalted butter
  • 4 large free-range eggs
  • 1 teaspoon vanilla bean paste
  • 1 teaspoon icing sugar plus extra for sprinkling
  • 1 x 415 g tin of peach halves in juice
  • 100 g quality milk or dark (70%) chocolate
  • vanilla ice cream to serve
  • optional: amaretto, vin santo, Baileys
Instructions:
  • Preheat the grill to medium. Slice two thick rounds of panettone. Grease a non-stick pan with butter. Mix eggs, vanilla paste, and icing sugar in a bowl. Dip one panettone slice in the mixture. Transfer to pan. Add sliced peaches and chocolate. Optionally, add a splash of amaretto, vin santo or Baileys. Dip the second slice in the mixture and place on top. Press gently to compact. Cook on medium heat for 3 minutes, sprinkle with icing sugar, then grill for 10 minutes until golden. Transfer to a board, dust with icing sugar, and serve with vanilla ice cream. Enjoy!

Similar Recipes