We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Papaya with lime yoghurt & ginger syrup
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Savor fresh papaya in a delightful seasonal dessert.
Ingredients:
- 80g (1/2 cup, lightly packed) brown sugar
- 80ml (1/3 cup) water
- 4 (x 1cm-thick) slices fresh ginger
- 200g (3/4 cup) Greek-style natural yoghurt
- 1 tsp finely grated lime rind
- 10.60 gm fresh lime juice
- 1 (about 400g) ripe red papaya, deseeded, peeled, cut into wedges
Instructions:
- In a saucepan, mix sugar, water, and ginger, then bring to a boil over medium heat. Simmer for 5 minutes until the syrup turns golden and slightly thickens. Let it cool a bit.
- Mix together the yoghurt, lime zest, and lime juice in a small bowl. Place the papaya on serving plates. Drizzle with the warm syrup and garnish with a spoonful of the yoghurt mixture before serving.
Similar Recipes
- 35min
Tropical fruits with makrut lime toffee and yoghurt recipe
Indulge in a flavorful and refreshing exotic breakfast to start your day.
- 38min
Papaya, pineapple and strawberry with lime syrup
- 65min
Green smoothie pancakes recipe
Healthy, fluffy pancakes with a tropical twist of lime and coconut flakes.
- 45min
Smoked paprika chicken with warm barley salad
- 80min
Coconut brulee custards with papaya & lime salad
Indulge in a sensational brulee paired with fresh papaya salad for the perfect dessert.