adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pappardelle pasta with osso bucco sauce
Pappardelle pasta with osso bucco sauce
0 Likes
Prep Time:
15 minutes
Cook Time:
210 minutes
Total Time:
225 minutes
I will provide a more appealing and concise version of your recipe description. Just provide me with the details of the recipe you would like me to rewrite.
Ingredients:
  • 25ml olive oil
  • 750g - 1kg veal osso bucco (bone in)
  • 1 large onion, diced
  • 3 x 700g btl Mutti Tomato Passata
  • 1x 370g canned diced tomato
  • 500ml water
  • Salt and pepper, to season
  • 6 dried bay leaves
  • 5 sprigs fresh basil
  • 750g pappardelle
  • Grated Parmesan, to garnish
Instructions:
  • Warm up the olive oil in a large pot.
  • Sear meat until golden on both sides. Add onion and garlic and sauté for 3 minutes.
  • Combine passata and canned tomatoes, then stir in water, salt, and pepper to taste. Add bay leaves and basil, cover, and bring to a boil. Reduce heat and simmer on low for 3.5 hours, stirring occasionally. Uncover and cook for an additional 45 minutes.
  • Cook pappardelle according to package instructions when the sauce is almost ready.
  • After cooking the pasta, transfer it back to the pot. Take the sauce off the heat and add 2 spoonfuls to the pasta, gently mixing it in.
  • Plate the pasta with the sauce and meat, then sprinkle with Parmesan cheese for a flavorful finishing touch. Indulge in every bite!

Similar Recipes