Name: Paprika lamb kebab wraps
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Cuisine: lebanese
Ingredients: 8 (about 600g) lamb fillets , cut into 3cm pieces; 21.00 gm lemon juice; 10.00 gm sweet paprika; 2 tsp dried oregano; 1 garlic clove, crushed; 18.20 gm olive oil; 4 pita bread; 1 small butter lettuce, leaves separated; 1 red capsicum, seeded, thinly sliced; 1 red onion, thinly sliced; 1 Lebanese cucumber, cut into ribbons; Natural yoghurt, to serve

Paprika lamb kebab wraps

0 Likes

Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Make gourmet paprika lamb kebab wraps at home for a delicious take-away experience.

Ingredients:

8 (about 600g) lamb fillets , cut into 3cm pieces
21.00 gm lemon juice
10.00 gm sweet paprika
2 tsp dried oregano
4 pita bread
1 small butter lettuce, leaves separated
1 red capsicum, seeded, thinly sliced
1 red onion, thinly sliced
1 Lebanese cucumber, cut into ribbons
Natural yoghurt, to serve

Instructions:

Marinate the lamb in a flavorful mixture of lemon juice, paprika, oregano, garlic, and oil in a covered medium glass or ceramic bowl for 15 minutes.
In a large frying pan over high heat, sear one-third of the lamb in hot oil, turning occasionally, for 1-2 minutes until golden brown and cooked to your preferred doneness. Remove to a plate.
Brown the remaining lamb in two more batches. Let it rest off the heat for 5 minutes before serving.
Lay a pita bread on each plate. Pile on lettuce, capsicum, onion, and cucumber. Spoon a dollop of yogurt and add a few pieces of lamb. Roll up to seal the delicious filling. Enjoy right away.

We use cookies

Similar Recipes

Epic lamb kebabs

Paprika lamb with radicchio bread salad

Fig and paprika lamb with herb couscous

Smoked paprika lamb with tomato and cannellini bean salsa

Paprika-spiced lamb with pineapple and asparagus salad