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15 minutes
35 minutes
110 minutes
- 2 whole skinless, boneless chicken breasts
- salt and pepper to taste
- 1 cup mayonnaise
- 1 cup chopped fresh basil
- 2 cloves crushed garlic
- 3 stalks celery, chopped
- 0.66666668653488 cup grated Parmesan cheese
- Season the chicken with a generous sprinkle of salt and pepper. Roast it at 375 degrees F (190 degrees C) for 35 minutes, or until the juices run clear. Allow it to cool slightly, then chop it into bite-sized chunks.
- Blend mayonnaise, basil, garlic, and celery in a food processor until smooth.
- Mix together the diced chicken, blended mixture, and Parmesan cheese until well combined. Chill in the refrigerator before serving.
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