adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Parmesan and herb kale chips
0 Likes
Prep Time:
10 minutes
Cook Time:
12 minutes
Total Time:
22 minutes
Enjoy crispy kale chips for a healthy and satisfying snack.
Ingredients:
  • 1 bunch (about 250g) curly kale
  • 40.00 ml finely grated Parmesan cheese (or vegetarian hard cheese)
  • 1/2 tsp dried Rosemary
  • Sea salt, to serve
Instructions:
  • Preheat your oven to 180°C (160°C fan forced) and prepare 2 large baking trays by lining them with baking paper.
  • Prepare the kale by removing tough stems and tearing into bite-sized pieces. In a large bowl, mix olive oil, Parmesan cheese, and fresh rosemary. Add the kale leaves and toss until coated in the flavorful oil mixture. Spread the kale out in a single layer on baking trays.
  • Bake the leaves for 12-15 minutes, swapping trays halfway through, until they are crisp. Serve with a sprinkle of sea salt.

Similar Recipes