adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Parmesan Breaded Pork Chops
0 Likes
Prep Time:
20 minutes
Total Time:
20 minutes
A modern twist on classic veal Parmesan.
Ingredients:
  • 1/3 cup Progresso™ Italian style bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 4 pork boneless butterfly loin chops, 1/2 inch thick (1 1/4 lb)
  • 1 egg, beaten
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
  • 1 can (8 oz) Muir Glen™ organic tomato sauce
  • 1 small green bell pepper, chopped (1/2 cup)
Instructions:
  • Combine the breadcrumbs and cheese in a shallow dish. Dip the pork in the egg, then coat it with the breadcrumb mixture.
  • Prepare a 12-inch skillet with cooking spray and heat over medium heat. Add pork to the skillet and cook for approximately 5 minutes, flipping once, until nicely browned.
  • Add the rest of the ingredients and bring to a boil. Then, lower the heat, cover, and simmer for 10 to 12 minutes, stirring occasionally, until the pork is slightly pink in the center.

Similar Recipes