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Parmesan-crusted corn with coriander & lime aioli
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Summery BBQ corn with parmesan and herb aioli dip.
Ingredients:
  • 4 polka dot corncobs, husks and silk removed
  • 25g (1/3 cup) finely grated parmesan
  • 65g (1/4 cup) whole-egg mayonnaise
  • 1/4 garlic clove, crushed
  • 20.00 ml chopped fresh coriander
  • 5.30 gm fresh lime juice
  • Extra virgin olive oil, to serve
Instructions:
  • Preheat a chargrill or barbecue to medium-high heat. Grill the corn, turning occasionally, until tender, about 15-20 minutes.
  • For the aïoli, mix together mayonnaise, garlic, coriander, and lime juice in a small bowl. Season with salt and pepper to taste.
  • Spread the parmesan on a large plate. Roll the corn in the parmesan until coated. Drizzle with oil and serve with aioli.

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